"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Porcupines Recipe

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This recipe for Baked Porcupines, by , is from The Potter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Potter
Added: Saturday, June 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef, chicken or turkey
1/2 cup uncooked (long cooking) rice
1/2 cup water
1/3 cup chopped onion
1 clove garlic
1/2 teaspoon salt
1/2 teaspoon celery salt
1/8 tsp pepper
1 (15 oz) can tomato sauce
1 cup water

Directions:
Directions:
Heat oven to 350 Mix meat rice and 1/2 cup water, onion, salts, garlic and pepper. Shape mixture by rounded tablesppons into 20 meatballs. Place meatballs in electric fry pan or skillet and brown. Drain fat. Place meatballs in baking dish that has been prepared with Pam spray. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil and bake for 45 minutes. Uncover and bake for ab additional 15 minutes. ENJOY!

Number Of Servings:
Number Of Servings:
Makes 4 servings
Personal Notes:
Personal Notes:
Makes 4 servings at 287 caleries each for turkey, 357 calories for beef abd 277 calories for chicken

 

 

 

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