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Ground Beef, Black Beans & Rice Recipe

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This recipe for Ground Beef, Black Beans & Rice, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Comella DaLee
Added: Thursday, July 7, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef (sirloin, chuck or round)
Sauté:
1/4 C onions, chopped
1/4 C bell pepper, chopped
1/4 C celery, chopped
Add: meat and brown

Add:
1 small can Black Beans, drained
1/8 C chopped fresh parsley (1 TB if dried parsley)
3/4 C diced tomatoes (fresh or canned)
1/4 tsp chili powder
1/4 tsp paprika
2 dashes of hot sauce
1/2 tsp. beef bouillon granules (can use canned beef broth or cubes)
1/2 C water
salt & pepper to taste
red pepper (flakes if desired)
Directions:
Directions:
Adjust spices to your liking. (Add sugar if too salty)

Simmer until flavor develops but is not too dry or thick.

Serve over cooked rice.

Garnishes: (optional)

Sour cream, chopped green onions, shredded cheese, chips, fresh tomatoes, etc.
Number Of Servings:
Number Of Servings:
4

 

 

 

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