Ground Beef, Black Beans & Rice Recipe

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This recipe for Ground Beef, Black Beans & Rice, by Comella DaLee, is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Comella DaLee Added: Thursday, July 7, 2005

Category:	Category: Meat, Poultry, Seafood

Ingredients:	Ingredients: 1/2 lb ground beef (sirloin, chuck or round) Sauté: 1/4 C onions, chopped 1/4 C bell pepper, chopped 1/4 C celery, chopped Add: meat and brown Add: 1 small can Black Beans, drained 1/8 C chopped fresh parsley (1 TB if dried parsley) 3/4 C diced tomatoes (fresh or canned) 1/4 tsp chili powder 1/4 tsp paprika 2 dashes of hot sauce 1/2 tsp. beef bouillon granules (can use canned beef broth or cubes) 1/2 C water salt & pepper to taste red pepper (flakes if desired)

Directions:	Directions: Adjust spices to your liking. (Add sugar if too salty) Simmer until flavor develops but is not too dry or thick. Serve over cooked rice. Garnishes: (optional) Sour cream, chopped green onions, shredded cheese, chips, fresh tomatoes, etc.

Number Of Servings:	Number Of Servings: 4

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Ground Beef, Black Beans & Rice Recipe

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Contributor:

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Ingredients:

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Directions:

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