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Paul Bunyan Puff Pancake Recipe

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This recipe for Paul Bunyan Puff Pancake, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Saturday, June 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. flour
2 eggs
1/2 c. milk
pinch of nutmeg
1/4 c. butter
powdered sugar

Directions:
Directions:
Mix flour, eggs, milk and nutmeg together leaving batter a bit lumpy. Melt butter in a pie plate; pour batter on top of it. Bake at 425 for 20 minutes or until golden and puffy. Sift powdered sugar on top. Serve at once with maple syrup.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes from start to finish
Personal Notes:
Personal Notes:
This has always been a favorite at our house. I usually make two at a time. Because it is like one huge pancake, the kids named it after Minnesota's Paul Bunyan.

 

 

 

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