"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Saturday, June 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 T. butter
4 T. flour
2/3 c. half and half
2/3 c. chicken broth
2/3 c. white wine
1 tsp. basil
1 tsp. thyme
1 tsp. tarragon
dash of tabasco
4 chicken breasts, cubed
8 oz. raw mushrooms, sliced
1 cup peas
1 cup sliced carrots

Directions:
Directions:
Melt butter in a saucepan and stir in flour to make a smooth paste. Add the next 7 ingredients and bring to a boil. Add raw chicken and vegetables. Mix together and spoon portions into 8 individual ovenproof ramekins. Cover each with puff pastry pressing sides in to seal. Cut a small hole in the middle of each and insert foil chimneys to allow steam to vent and to prevent spillage. Put all on a cookie sheet and bake at 325 for 60 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I have also made this in a pie plate and put a pie crust on top. Another way I've made it, is to simmer the sauce slowly with the chicken and vegetables on top of the stove until vegetables and chicken are done and served it over broad egg noodles.

 

 

 

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