"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Brazilian Black Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brazilian Black Bean Salad, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Goulding
Added: Friday, June 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C canned drained/rinsed black beans
2 T minced white onion
4 T chopped fresh cilantro
3 T fresh lime juice
5 T olive oil
1 tsp ground cumin
1 red bell pepper roasted, seeded and cut into 1/2" slices
1 C diced hearts of palm
1 C grape tomatoes quarted lengthwise
1 med ripe Hass avocado peeled and diced

Directions:
Directions:
In mixing bowl combine beans, onion & cilantro. Add lime juice, oil, cumin and mix up.
Salt & pepper to taste
Stir in red bell pepper, tomatoes and hearts of palm.
Cover & chill 1 hour ( I like 8 hrs--more flavor)
Stir in avocado just before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
It's summer!
Serve outside with assortment of grilled sausages

Preparation music = Buena Vista Social Club

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!