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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Merliton Bread Recipe

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This recipe for Merliton Bread is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raw peeled merlitons, diced small
2 eggs, beaten
1 cup oil
2 cups white sugar
3 tsp vanilla
1 cup chopped pecans
3 cups self rising flour
3 tsp. cinnamon
Directions:
Directions:
Mix all above ingredients by hand. Bake in two 9X5 loaf pans at 325º for 1 hour.

 

 

 

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