"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Custard CoCo Pie Recipe

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This recipe for Custard CoCo Pie, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milda Richbourg
Added: Friday, June 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 3/4 cup sugar
1/2 cup flour
1/4 cup melted butter
2 cups milk
1 1/2 cup coconut
1 tsp. vanilla
Pinch salt

Directions:
Directions:
Grease and flour 10" pie pan. Mix all ingredients well and pour into the greased pan. Bake at 350 for 45 minutes for until properly browned. Do not over cook.

 

 

 

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