"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pistachio Chocolate Cake Recipe

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This recipe for Pistachio Chocolate Cake, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Snyder
Added: Friday, June 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Pillsbury Yellow Cake Mix
1 box Royal Pistachio pudding mix (3.4 oz)
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup orange juice

Directions:
Directions:
Combine and beat well. Pour 3/4 of batter into a well greased bundt pan

ADD
3 cup (5 1/2 oz) can Hershey syrup to balance of the batter. Mix and pour on top of white batter and bake for 350 for 45 to 60 minutes.

 

 

 

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