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Pistachio Chocolate Cake Recipe

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This recipe for Pistachio Chocolate Cake is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pillsbury Yellow Cake Mix
1 box Royal Pistachio pudding mix (3.4 oz)
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup orange juice
Directions:
Directions:
Combine and beat well. Pour 3/4 of batter into a well greased bundt pan

ADD
3 cup (5 1/2 oz) can Hershey syrup to balance of the batter. Mix and pour on top of white batter and bake for 350º for 45 to 60 minutes.

 

 

 

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