16 oz. vanilla almond bark 2 c. of Rice Crispies 2 c. salted peanuts 1/4 c. peanut butter
Melt vanilla almond bark and peanut butter in medium sauce pan. Add peanuts and Rice Crispies and stir until they are covered with melted almond bark/peanut butter mix. Spoon out individual cookies onto wax paper and let cool. Eat when hardened.
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