3 C SUGAR 3/4 C BUTTER 1 SMALL CAN EVAPORATED MILK 1 TSP VANILLA 1 PKG CHOC CHUNKS 1 JAR MARSHMELLOW CREME 1 C WALNUTS
PLACE SUGAR, BUTTER AND MILK IN SAUCE PAN BRING TO FULL BOIL, MED HEAT. STIRRING CONSTANTLY BOIL 4 MIN. OR 234ºF REMOVE FROM HEAT AND ADD CHOC AND CREME. STIR UNTIL MELTED. ADD WALNUTS AND VANILLA. MIX WELL. POUR IMMEDIATLY INTO FOIL LINED 9 IN PAN. SPREAD EVENLY. COOL ROOM TEMP 2 HORS. CUT INTO SQUARES.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.