"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

FANTASY FUDGE Recipe

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This recipe for FANTASY FUDGE, by , is from The JONES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMANDA JONES
Added: Friday, June 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C SUGAR
3/4 C BUTTER
1 SMALL CAN EVAPORATED MILK
1 TSP VANILLA
1 PKG CHOC CHUNKS
1 JAR MARSHMELLOW CREME
1 C WALNUTS

Directions:
Directions:
PLACE SUGAR, BUTTER AND MILK IN SAUCE PAN BRING TO FULL BOIL, MED HEAT. STIRRING CONSTANTLY BOIL 4 MIN. OR 234F REMOVE FROM HEAT AND ADD CHOC AND CREME. STIR UNTIL MELTED. ADD WALNUTS AND VANILLA. MIX WELL. POUR IMMEDIATLY INTO FOIL LINED 9 IN PAN. SPREAD EVENLY. COOL ROOM TEMP 2 HORS. CUT INTO SQUARES.

Number Of Servings:
Number Of Servings:
40 1 IN SQUARES

 

 

 

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