"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Brittle-- Grandma Frey's Recipe

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This recipe for Peanut Brittle-- Grandma Frey's, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Schank
Added: Thursday, June 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1c. white Karo corn syrup
1/2 c. water
2 c. raw peanuts
1 tsp. butter
1 tsp. vanilla
2 tsp. soda

Directions:
Directions:
Butter and salt table top. Boil together 2 cups sugar, 1 c. Karo and 1/2 c. water to the hard ball stage, turn down the burner one notch, add peanuts, stir often, almost constantly until mixture turns amber color. (about 6 to 8 minutes). Add butter, turn off heat, add vanilla, and last soda, beat hard and fast, until well mixed. Pour quickly onto prepaired top. Turn knife around edge and start pulling. break off.

Personal Notes:
Personal Notes:
This is from grandma's personal recipes.

 

 

 

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