"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Wings Recipe

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This recipe for Chicken Wings, by , is from The Baker Cousins Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Baker
Added: Thursday, June 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 to 5 lbs. chicken wings, Cut tips off chicken wings. Separate chicken wings into little drum sticks and wings.
Clean all parts.

Directions:
Directions:
Broil on one side until crusty. Turn and broil on other side until crusty. Coat each side with seasonings.....BarBQ,
soy sauce, garlic salt, or salt and pepper. Serve warm or cold.

Number Of Servings:
Number Of Servings:
25 people
Preparation Time:
Preparation Time:
39 mins.

 

 

 

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