"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

3 Layered Pistachio Pudding Dessert Recipe

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This recipe for 3 Layered Pistachio Pudding Dessert, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Megan Schank
Added: Thursday, June 5, 2008


Mix 1 cube margarine
1/8 c. sugar
add 1 c. flour
1/2 c.chopped walnuts
Bake at 350 * 15 minutes
Cool Cool Cool!

12 oz cream cheese
Beat in 1 c. Powdered sugar
Fold in one small carton cool whip

2 boxes instant pistachio pudding
3 Cups milk- mix well let thicken

sprinkle with nuts

Personal Notes:
Personal Notes:
I remember Grandma making this dessert often.




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