"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

3 Layered Pistachio Pudding Dessert Recipe

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This recipe for 3 Layered Pistachio Pudding Dessert, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Megan Schank
Added: Thursday, June 5, 2008


Mix 1 cube margarine
1/8 c. sugar
add 1 c. flour
1/2 c.chopped walnuts
Bake at 350 * 15 minutes
Cool Cool Cool!

12 oz cream cheese
Beat in 1 c. Powdered sugar
Fold in one small carton cool whip

2 boxes instant pistachio pudding
3 Cups milk- mix well let thicken

sprinkle with nuts

Personal Notes:
Personal Notes:
I remember Grandma making this dessert often.




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