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Ham Balls and Sauce Recipe

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This recipe for Ham Balls and Sauce, by , is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inez Cline
Added: Thursday, June 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground ham
1 lb ground pork
1/2 ground beef
2 eggs
1 1/2 c. cracker crumbs or bread
1 c. milk

Sauce:
1 c. tomato soup
1 tsp dry mustard
1 c. + 2 T brown sugar
6 T vinegar

Directions:
Directions:
Combine all ingredients. Shape into balls. Brown then add sauce and bake at 350 for 40 minutes.

 

 

 

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