"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Date and Nut Bread Recipe

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This recipe for Date and Nut Bread, by , is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inez Cline
Added: Thursday, June 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped dates
1 1/2 c. boiling water
2 c. sugar
3 T melted butter
1 egg
2 tsp baking powder dissolved in hot water
1/2 tsp salt
1 tsp vanilla
3 c. flour
1 c. nuts

Directions:
Directions:
Preheat oven to 350. Combine dates and boiling water and let stand. Cream butter and sugar. Add egg and remaining ingredients. Grease 2 muffin pans. Bake one hour.

 

 

 

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