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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Sponge Pie Recipe

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This recipe for Rhubarb Sponge Pie is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 T flour
1 c. milk
1 T butter
2 eggs seperated
1 c. cut up rhubarb
Directions:
Directions:
Combine all ingedients except whites. Beat whites until stiff and fold into pie mixture. Pour into crust and bake at 450º for 15 min and then reduce heat to 350º and bake an additional 30 min.

 

 

 

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