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Whiskey Cherry Chops Recipe

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This recipe for Whiskey Cherry Chops, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Appy Nutter Young Mikel
Added: Thursday, June 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
2 pork chops
c. cherry jam
c. whiskey
1 tsp. rosemary
1 T. liquid smoke

Directions:
Directions:
In a skillet, heat the olive oil over medium heat. Cook pork chops 6 minutes on each side. Remove chops from skillet and add remaining ingredients. Stir while cooking for 2-3 minutes. Pour sauce over pork chops. May garnish with fresh rosemary.

Personal Notes:
Personal Notes:
I never actually measure the ingredients; I am just guessing at how much I use.

 

 

 

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