"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wild Rice Salad Recipe

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This recipe for Wild Rice Salad, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Thursday, June 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c wild rice
salt
4 blood oranges or navel oranges
3 T red wine vinegar
3 T sherry vinegar
1 t pepper
1/2 c olive oil
6 scallions - chopped
1 c dried cranberries
1 bunch fresh parsley - chopped (1/2 cup)

Directions:
Directions:
Cook the rice in a large pot until just tender, about 40 minutes. Drain. Meanwhile, cut away peel and pith from oranges, Holding over a bowl to catch the juice, remove orange segments and put in the bowl. Combine the vinegars in another bowl and whisk in olive oil. Mix the other ingredients together and lightly drizzle the dressing over and toss. Serve at room temperature

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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