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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Filling Recipe

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This recipe for Potato Filling is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. toasted bread crumbs
1 1/2 c. celery
1/2 c. chopped onions
1/2 lb butter
5 eggs beaten
3 1/2 c. milk
4 c. mashed potatoes
2 T saffron water
Directions:
Directions:
Simmer celery and onion until soft; add eggs and mix all ingredients together. Add mashed potatoes then milk. Bake at 300º for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
12

 

 

 

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