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LAMB CHOPS, MEDITERRANEAN Recipe

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This recipe for LAMB CHOPS, MEDITERRANEAN, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Volk
Added: Thursday, June 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup orzo
4 lamb blade chops
1 can stewed tomatoes, 14 oz
2 cloves garlic, minced
1 Tbsp lemon juice
1 tsp sugar
1 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/2 cup chicken broth
3 tsp cornstarch

Directions:
Directions:
Prepare orzo according to pkg directions. Heat a large skillet over medium heat. Cook lamb chops 6 to 8 minutes, until done. Remove to platter and keep warm. In the skillet, combine the tomatoes, garlic, lemon juice, sugar, thyme, oregano, and rosemary. Bring to a boil. Combine broth and cornstarch, and stir into tomato mixture. Return lamb to pan, and cook to thicken sauce and reheat lamb. Serve over cooked orzo. Spoon sauce over all.

Number Of Servings:
Number Of Servings:
four

 

 

 

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