Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

LAMB CHOPS, MEDITERRANEAN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LAMB CHOPS, MEDITERRANEAN is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup orzo
4 lamb blade chops
1 can stewed tomatoes, 14 oz
2 cloves garlic, minced
1 Tbsp lemon juice
1 tsp sugar
1 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/2 cup chicken broth
3 tsp cornstarch
Directions:
Directions:
Prepare orzo according to pkg directions. Heat a large skillet over medium heat. Cook lamb chops 6 to 8 minutes, until done. Remove to platter and keep warm. In the skillet, combine the tomatoes, garlic, lemon juice, sugar, thyme, oregano, and rosemary. Bring to a boil. Combine broth and cornstarch, and stir into tomato mixture. Return lamb to pan, and cook to thicken sauce and reheat lamb. Serve over cooked orzo. Spoon sauce over all.
Number Of Servings:
Number Of Servings:
four

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!