"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

ANGEL HAIR PASTA with CHICKEN & SHRIMP Recipe

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This recipe for ANGEL HAIR PASTA with CHICKEN & SHRIMP, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Volk
Added: Thursday, June 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz fresh or frozen shrimp
8 oz boneless skinless chicken breast
1 1/2 cup chicken broth
3 Tbsp reduced sodium soy sauce
1 tsp ground ginger
12 oz angel hair pasta
1 cup green onions, cut into 1/2" pieces
2 tsp corn starch
4 cloves garlic, minced
2 yellow summer squash, sliced
2 small red bell pepper, julienne

Directions:
Directions:
In a small bowl combine cx broth, soy sauce, ginger and corn starch. Set aside. Cut chicken into 3/4" pieces. Spray a large skillet with cooking spray, and saute red pepper for 1 1/2 min. Add the sliced squash and cook for 2 min. Add the green onions and garlic, cook for 1 minute. Remove the vegetables from skillet. Stir fry the chicken pieces for 2 min., and then add the shrimp for 2 more minutes. Push chicken and shrimp to edge of pan, stir the broth mixture, and add to center of pan. Cook and stir until thick and bubbly. Return the vegetables to the pan, and cook for 1 minute to heat through. Serve over cooked angel hair pasta.

Number Of Servings:
Number Of Servings:
four

 

 

 

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