"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BROCCOLI, CARROTS AND CAULIFLOWER Recipe

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This recipe for BROCCOLI, CARROTS AND CAULIFLOWER, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Thursday, June 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 FROZEN PACKAGE OF EACH OR 2 PACKAGES OF BROCCOLI, CARROTS AND CAULIFLOWER MEDLEY.
1 CAN CREAM OF CELERY SOUP
1 JAR CHEESE WHIZ
1 C. RITZ CRACKERS CRUSHED
4 Tbs. of MELTED BUTTER

Directions:
Directions:
1. COOK VEGETABLES ACCORDING TO PACKAGE DIRECTIONS, THEN DRAIN OFF EXCESS LIQUID.
2. MIX CHEESE AND SOUP. MELT IN MICROWAVE.
3. MIX CHEESE MIXTURE AND VEGETABLES TOGETHER. ADD SALT AND PEPPER TO TASTE.
4. MIX RITZ CRACKERS AND BUTTER TOGETHER AND SPREAD ON TOP OF VEGETABLE MIXTURE.
BAKE IN 350 OVEN FOR 20-30 MINUTES UNTIL HOT OR YOU MAY HEAT IN MICROWAVE.

Number Of Servings:
Number Of Servings:
6

 

 

 

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