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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BROCCOLI, CARROTS AND CAULIFLOWER Recipe

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This recipe for BROCCOLI, CARROTS AND CAULIFLOWER is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 FROZEN PACKAGE OF EACH OR 2 PACKAGES OF BROCCOLI, CARROTS AND CAULIFLOWER MEDLEY.
1 CAN CREAM OF CELERY SOUP
1 JAR CHEESE WHIZ
1 C. RITZ CRACKERS CRUSHED
4 Tbs. of MELTED BUTTER
Directions:
Directions:
1. COOK VEGETABLES ACCORDING TO PACKAGE DIRECTIONS, THEN DRAIN OFF EXCESS LIQUID.
2. MIX CHEESE AND SOUP. MELT IN MICROWAVE.
3. MIX CHEESE MIXTURE AND VEGETABLES TOGETHER. ADD SALT AND PEPPER TO TASTE.
4. MIX RITZ CRACKERS AND BUTTER TOGETHER AND SPREAD ON TOP OF VEGETABLE MIXTURE.
BAKE IN 350º OVEN FOR 20-30 MINUTES UNTIL HOT OR YOU MAY HEAT IN MICROWAVE.
Number Of Servings:
Number Of Servings:
6

 

 

 

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