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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CORN PUDDING Recipe

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This recipe for CORN PUDDING is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 EARS FRESH CORN
3 EGGS
1 CUP HEAVY OR WHIPPING CREAM
1/3 C. MILK
1 tsp. SALT
1 tbs. SUGAR
Directions:
Directions:
1. PREHEAT OVEN TO 350º
2 CUT THE CORN FROM THE COB, SCRAPING THE COB WELL TO EXTRACT THE MILK. YOU SHOULD HAVE 2 CUPS OF CORN.
3. IN A LARGE BOWL, MIX THE EGGS, CREAM AND MILK. ADD THE SLAT, SUGAR AND CORN.
4. POUR THE MIXTURE INTO A BUTTERED SHALLOW CASSEROLE OR HEATPROOF DISH. PLACE IN A SHALLOW PAN OF WARM WATER AND BAKE UNTIL A KNIFE INSERTED IN THE CENTER COMES OUT CLEAN. ABOUT 1 HOUR
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
FROZEN CORN MAY BE USED.
THIS IS A STAPLE AT OUR FAMILY GATHERINGS.

 

 

 

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