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Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffanie Williams
Added: Thursday, June 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, divided
1 ready-to-use refrigerated pie crust (9 inch)
2 Tbsp. butter or margarine
3 eggs, slightly beaten, divided
1/4 cup firmly packed light brown sugar
1 cup corn syrup
1 tsp. vanilla
1-1/2 cups PLANTERS Pecan or Walnut Halves

Directions:
Directions:
PREHEAT oven to 350F. Coarsely chop 4 of the chocolate squares; set aside. Line 9-inch pie plate with pie crust as directed on package.
MICROWAVE remaining 4 chocolate squares and butter in large microwavable bowl on HIGH 1 to 2 minutes or until butter is melted. Stir until chocolate is completely melted.
BRUSH bottom of pie crust with small amount of the beaten eggs. Add remaining beaten eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and pecans; mix well. Pour into pie crust.
BAKE 55 minutes or until knife inserted 2 inches from edge comes out clean. Cool on wire rack.

 

 

 

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