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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Aston
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. hamburger
> 1 chopped onion
> Brown and drain the hamburger/onion
> 1 can pinto beans
> 1 can kidney beans
> 1 can corn - drained
> 1 can white hominy - drained
> 3 cans peeled chopped tomatoes
> 1 small can chopped green chili's
> 2 packages Taco Seasoning Mix
> 1 package Original Hidden Valley Ranch Dressing Garlic Powder to taste
> Season with salt and pepper
> 2 cups Water

Directions:
Directions:
Combine and simmer for 2-3 hours.
> Serve with corn bread, corn chips, grated cheese, sour cream

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

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