"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beer Braised Beef Recipe

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This recipe for Beer Braised Beef, by , is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Tulli
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs beef cubes
flour
1 can of beer
1 can of beef broth
1 bullion cube
1 chopped onion
1 T vinegar
1 T sugar
bay leaf
rosemary
1 can of mushrooms
1 small green pepper chopped

Directions:
Directions:
Dredge beef cubes in flour and brown in oil. Combine remaining ingredients and and simmer for 2 1/2 hours. Serve over rice or noodles.

 

 

 

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