"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Freda's Clam Chowder Recipe

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This recipe for Freda's Clam Chowder, by , is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Gingrich
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can of minced clams
2 slices of bacon
1 small onion chopped
2 celery stalks chopped
1 small green pepper chopped
4 small potatoes cubed
1 large carrot chopped
2 c. water
1 tab of butter
2 c. milk (part canned)
2 hard boiled eggs

Directions:
Directions:
Fry bacon. Remove bacon, add onin, celery, pepper, potatoes and carrots to bacon fat. Add water on of vegetables. Cook and add clams, salt and pepper. Add piece of butter and milk (part canned) and hard boiled eggs.

 

 

 

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