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Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3 T powdered sugar
pinch of salt
1 1/2 c. milk
1 c. coconut
Directions:
Directions:
Preheat oven to 450º. Put coconut in baked pie shell. Combine remaining ingredients and pour mixture over coconut. Bake at 450 for 10 minutes and then reduce heat to 325 and bake an additional 30-40 minutes.

 

 

 

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