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Tortellini with Almonds and Cranberries Recipe

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This recipe for Tortellini with Almonds and Cranberries, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Then
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups dried tortellini (or cavatelli)
1/2 cup chicken broth
1 tsp minced garlic
2 tsp olive oil
6 cups spinach
1/2 cup dried cranberries
1/3 cup sliced almonds
Parmesan cheese

Directions:
Directions:
Cook pasta according to package directions. While pasta is cooking, cook garlic in hot olive oil over medium heat in a large skillet for 1 minute. Add spinach to skillet. Cook and stir spinach until leaves are wilted. Remove from heat and add cranberries and almonds. Once pasta is cooked, drain, return to pot, and add chicken broth. Add spinach mixture to pasta and chicken broth. Top with Parmesan cheese and serve immediately.

 

 

 

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