"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Then
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 tsp baking powder
tsp baking soda
2/3 cup shortening
2/3 cup sugar
2 eggs
2 Tbsp milk
1 cup mashed ripe banana
cup chopped nuts or chocolate chips (optional)

Directions:
Directions:
In a medium bowl beat sugar and shortening until fluffy. Add eggs one at a time, and the milk. Beat until smooth after each addition. Stir together flour, baking powder and baking soda in a separate bowl. Add flour mixture and banana alternately to creamed mixture. Fold in nuts or chocolate chips. Pour batter into lightly greased loaf pan. Bake at 350 F for 60-65 minutes or until wooden pick inserted near center comes out clean. Let cool for 10 minutes, then remove from pan. Leave set until completely cool.

 

 

 

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