"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Ball, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lee Jackson
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded cheddar cheese (finely shredded is best)
8 ounce bar cream cheese (or neufchatel)
1/2 cup sour cream (or reduced fat sour cream)
1 tbsp. dijon style mustard
1/4 tsp. onion powder
1/2 cup or so chopped pecans

Directions:
Directions:
Mix all ingredients except chopped pecans. Cover and refrigerate for several hours or over night. Shape into ball and roll in the chopped pecans. Makes one ball (about 2 1/3 cups.)

Personal Notes:
Personal Notes:
I make this every year for Christmas Eve. It is a favorite. It spreads easily and has a nice, not too strong flavor. Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!