"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Granny Goose Popcorn Recipe

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This recipe for Granny Goose Popcorn, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Crozier
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 tsp. white Karo syrup
1 c milk or half and half
2 Tbsp. butter (do not substitute)

Directions:
Directions:
In heavy saucepan combine all ingredients. Bring to a boil over medium high heat, stirring constantly until it reaches softball stage. Remove from heat and add 1 tsp. vanilla and desired food coloring. Pour over 8 cups popped corn.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When we would go trick or treating our neighbor, Joanne Horrocks, would give a bag of this popcorn to all the kids. We loved it so my mom got the recipe.

 

 

 

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