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Jackson's revision of Mrs. Field's Cookies Recipe

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This recipe for Jackson's revision of Mrs. Field's Cookies is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter
1 1/2 cups brown sugar
1 1/2 cups white sugar
3 eggs
2 tsp vanilla

1 1/2 tsp salt
1 1/2 tsp baking soda
5 - 6 cups flour (this really depends on the size of eggs you used and the humidity of your kitchen. Don't put in too much or they will be dry)
2 cups chocolate chips
2 cups chopped nuts (optional)
Directions:
Directions:
Cream the butter, sugars, eggs and vanilla. Add salt and baking soda and then the flour, one cup at a time, checking the consistency. Add the chips and chopped nuts last. Bake at 375º for 8 - 11 minutes on greased cookie sheets.
Number Of Servings:
Number Of Servings:
lots of cookies!
Personal Notes:
Personal Notes:
We cut down the fat and sugar from the original recipe that we found somewhere years ago. Over the years we have made little changes and have finally arrived at our own "Jackson variation of Mrs. Field's." Margarine works ok in this recipe, but the cookies just don't taste as good!

 

 

 

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