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Yummy Chocolate Chip Wheat Bars (sounds scary, but really good) Recipe

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This recipe for Yummy Chocolate Chip Wheat Bars (sounds scary, but really good), by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lee Jackson
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick of margarine
1/3 cup vegetable oil
1 cup brown sugar
1 cup white sugar
4 eggs
1/4 tsp. salt
1 tsp. vanilla extract
1 tsp. baking powder
1/2 tsp. baking soda
2 cups whole wheat flour
2 cups oatmeal (quick oats or regular)
1 cup chopped nuts
1/2 cup chocolate chips

Directions:
Directions:
Cream together margarine, oil, sugars, eggs and vanilla. Add dry ingredients, nuts and chips last. Bake at 350 in a large, deep, greased cookie sheet. Bake for 20 minutes and do not overbake!

Optional: You can add raisins and/or coconut if you desire. These are great for using food storage items and they taste great too.

Number Of Servings:
Number Of Servings:
one large cookie pan
Personal Notes:
Personal Notes:
My mom used to make these all the time as a family home evening treat for us. We all hated the name because they sounded like they wouldn't taste very good. I hope that you will give them a try and find out that wheat is wonderful and so good for us!

 

 

 

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