"Do vegetarians eat animal crackers?"--Unknown

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheree Komes
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Tubes of Refrigerator Biscuits
Small Bowl of Sugar and Cinnamon Mixture
1/2 C. Melted Butter

Directions:
Directions:
Open tubes of biscuits and cut each biscuit into four pieces. Roll pieces in cinnamon and sugar mixture until well-coated. Put biscuit pieces into bundt pan. Pour melted butter over biscuits. Bake at 375 for 20-30 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have to make this every holiday morning. It's sort of like a pull-apart cinnamon roll. Easy and it tastes great with a cup of coffee!

 

 

 

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