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Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole, by , is from AKTion in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Baker (Escondido)
Added: Tuesday, June 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cooked chicken, chopped
2 c. celery, diced
2 c. herb stuffing
1 c. mayonnaise
1 c. milk
1/4 c. onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 (8-oz.) pkg. Swiss cheese, sliced or shredded
1 (3-oz.) pkg. sliced almonds

Directions:
Directions:
Combine all ingredients except cheese and almonds. (Can add chicken broth, if not moist enough.) Pour half of chicken mixture in a 8x12-inch pan. Cover with cheese, then add rest of chicken mixture. Bake covered for 50 minutes at 325. Remove cover; sprinkle sliced almonds on top and bake 30 minutes more.

 

 

 

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