"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Eve Rapini's Scrippel or Crispel (Crepes) Recipe

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This recipe for Aunt Eve Rapini's Scrippel or Crispel (Crepes), by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evy Jarzabek
Added: Tuesday, June 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/3 cup flour
1/3 cup liquid (combine white wine and water)
Parmesan cheese
parsley
chicken broth

Directions:
Directions:
Beat the egg then add the flour. Add the liquid last. Very important – grease the pan before each crepe!! Use a small frying pan and pour in a thin layer of batter. Cook until “dry”. Fill with about 1 tbsp. grated Parmesan cheese and parsley. Roll up. Use in place of noodles with hot chick broth. Lay the crepes on the bottom of a flat soup bowl and pour the chicken broth over.

Personal Notes:
Personal Notes:
My Mom, Gloria Rapini Jarzabek, also used to make them using milk instead of the wine. We would spread them with jelly, roll them up, and eat a million!!

 

 

 

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