"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Overnight French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight French Toast, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evy Jarzabek
Added: Tuesday, June 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. loaf Italian bread cut into 1" slices
8 large eggs
3 cups milk
4 tsp. sugar
3/4 tsp. salt
1 tsp. vanilla
2 tsp. butter, cut into small pieces

Directions:
Directions:
Grease 13” x 9” x 2” pan. Arrange pieces of bread in a single layer. In a large bowl, combine all ingredients except the butter. Pour the mixture over the bread and cover. Refrigerate overnight. Uncover, dot with butter, and bake at 350° for 45 – 50 minutes until “puffy”. Let stand for 5 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!