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Chicken Pie Recipe

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This recipe for Chicken Pie is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
9x13 Pyrex© dish
4 chicken leg quarters or 4 chicken breasts
1 can of cream of mushroom soup
1 can of green beans
2 c. of chicken broth
Crust:
1 c. of Bisquick© baking mix
1 cup of milk
1 stick of melted butter or margarine
Directions:
Directions:
Start by boiling chicken.
Save atleast 2 cups of the broth for filling.
When chicken is cool, begin taking off the bone and place an even layer across the bottom of baking dish.
Drain green beans and spread evenly over chicken.
Mix chicken broth and cream of chicken soup in separate bowl.
Pour over chicken and beans.
Then combine Bisquick©, milk, and butter separately.
Pour evenly over everything.
Bake 400º for 1 hour.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe came from Seth's mom, Debbie Morgan - another great Southern lady and cook.

 

 

 

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