Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Chopped Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chopped Salad is from To Mama with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 romaine lettuce heart, rinsed
1 medium head cabbage, rinsed
3 green onions, rinsed
4 ounces Rosenborg Crumbled Blue Cheese
1 (3.75 oz.) package Sunkist Butter Toffee Almond Accents
1/2 cup Newman's Own Light Rasberry & Walnut Salad Dressing
Directions:
Directions:
Cut stem end from the romaine, chop romaine finely (1/4- inch pieces) & place in salad bowl. Cut cabbage into quarters. Chop 1 quarter finely (1/4-inch pieces); add to salad (reserve remaining cabbage for another use). Slice green onions thinly; add to salad.

Add remaining ingredients; toss to coat & serve.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
calories per serving: 330

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

469W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!