"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chopped Salad Recipe

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This recipe for Chopped Salad, by , is from To Mama with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
penny blair
Added: Tuesday, June 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 romaine lettuce heart, rinsed
1 medium head cabbage, rinsed
3 green onions, rinsed
4 ounces Rosenborg Crumbled Blue Cheese
1 (3.75 oz.) package Sunkist Butter Toffee Almond Accents
1/2 cup Newman's Own Light Rasberry & Walnut Salad Dressing

Directions:
Directions:
Cut stem end from the romaine, chop romaine finely (1/4- inch pieces) & place in salad bowl. Cut cabbage into quarters. Chop 1 quarter finely (1/4-inch pieces); add to salad (reserve remaining cabbage for another use). Slice green onions thinly; add to salad.

Add remaining ingredients; toss to coat & serve.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
calories per serving: 330

 

 

 

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