"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet Potato Salad Recipe

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This recipe for Sweet Potato Salad, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Tuesday, June 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large sweet potatoes
2 T light mayonnaise
1 T Dijon mustard
1/2 t salt
1/4 t black pepper
2 large celery stalks - chopped
1/2 c thinly sliced red bell pepper
1/2 c chopped fresh pineapple
1/4 c toasted pecans
1 green onion - sliced
Chives for garnish

Directions:
Directions:
Using a fork, prick the sweet potatoes in several places. Microwave them on high about 8 minutes, or until tender, turning over midway through cooking. Cool the potatoes until easy to handle. Peel off the skin and cut into 3/4 inch chunks.

Meanwhile, in a large bowl, mix the mayonnaise, mustard, salt & pepper until blended.

Add the sweet potato chunks, celery, red pepper, pineapple, pecans and green onion to the mayonnaise mixture. Toss gently until evenly coated. Sprinkle with chopped chives.

Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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