"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swedish Heirloom Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Heirloom Cookies, by , is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Gingrich
Added: Tuesday, June 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening - 1/2 margerine
1 c. powdered sugar
1/2 tsp salt
2 c. flour
1 T water
1 T vanilla
1 1/4 c. ground nuts

Directions:
Directions:
Preheat oven to 325. Combine all ingredients; shape into crescents. Place on ungreased cookies sheets. Bake for 12-15 minutes. While warm roll in powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!