"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Korean Salad Recipe

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This recipe for Korean Salad, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Shartle Brown/Donna Hawkins
Added: Tuesday, June 3, 2008


1 lb Baby Spinach
1 can bean sprouts - drained
1 can water chestnuts - drained & sliced
2 or 3 hard boiled eggs
6-10 slices of bacon - fried, drained and crumbled

1 c salad oil
2/3 c white sugar
1/2 c Catsup
1/4 c vinegar
1 medium onion - chopped
1 t salt

Blend the dressing and serve on the salad.




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