"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Parmesan Meatballs Recipe

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This recipe for Parmesan Meatballs, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Tuesday, June 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef

1/2 cup 100% Grated Parmesan Cheese

1/4 cup chopped fresh parsley or

1 egg

1 clove garlic, minced

Directions:
Directions:
PREHEAT oven to 375F.

Mix meat, cheese, parsley, egg and garlic.

Shape into 12 meatballs.

PLACE in foil-lined 15x10x1-inch baking pan.

BAKE 25 min. or until cooked through.


Try serving with your favorite hot cooked pasta and sauce and a quick bagged salad tossed with your favorite dressing such as House Italian.


SubstituteSubstitute 1 Tbsp. parsley flakes for the 1/4 cup chopped fresh parsley.Parmesan

Turkey Meatballs: Prepare as directed, substituting Ground Turkey for ground beef.




 

 

 

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