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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Brownie Mounds Recipe

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This recipe for Brownie Mounds is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/3 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
2/3 c. margarine
1 1/2 c. sugar
2/3 c. corn syrup (light)
2 eggs
6 squares melted unsweetened chocolate
2 tsp. vanilla
1 1/2 c. chopped nuts
Directions:
Directions:
Sift together the first 3 ingredients. Set aside. Mix together margarine and sugar with an electric mixer. Add corn syrup, eggs, chocolate, vanilla, and nuts. Mix together. Add flour mixture. The dough will be real stiff and may need to be mixed by hand.

Drop by heaping tbsp. onto greased baking sheet. Bake in 350° oven for 10 to 12 minutes. DO NOT OVER BAKE.
Number Of Servings:
Number Of Servings:
Make 4 dozen cookies

 

 

 

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