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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dirty Rice Recipe

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This recipe for Dirty Rice is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. chopped chicken livers
1 lb. bulk sausage
1/2 cup butter
1 tsp. basil
1/2 lb. chopped chicken gizzards
1 lb. lean ground meat
1/2 cup chopped onion, celery, and green pepper
3 cups cooked rice
1 can chicken broth
salt and pepper to taste
hot sauce, if desired
Directions:
Directions:
Saute livers, sausage, ground meat, and gizzards until browned. Remove from skillet and set aside. Melt margarine in large skillet and add chopped onions, celery and bell pepper. Saute until tender. add basil, rice, and meat. Mix well. Stir in salt and pepper, hot sauce and chicken broth. cook over medium heat until rice is hot, stirring often.

 

 

 

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