"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dirty Rice Recipe

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This recipe for Dirty Rice, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorri Nowacki
Added: Tuesday, June 3, 2008


1/2 lb. chopped chicken livers
1 lb. bulk sausage
1/2 cup butter
1 tsp. basil
1/2 lb. chopped chicken gizzards
1 lb. lean ground meat
1/2 cup chopped onion, celery, and green pepper
3 cups cooked rice
1 can chicken broth
salt and pepper to taste
hot sauce, if desired

Saute livers, sausage, ground meat, and gizzards until browned. Remove from skillet and set aside. Melt margarine in large skillet and add chopped onions, celery and bell pepper. Saute until tender. add basil, rice, and meat. Mix well. Stir in salt and pepper, hot sauce and chicken broth. cook over medium heat until rice is hot, stirring often.




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