"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jim's One-Pot Chuck Roast Recipe

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This recipe for Jim's One-Pot Chuck Roast, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorri Nowacki
Added: Tuesday, June 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2to 3 pound boneless chuck roast
4 tsp. oil
1 can Cream of Mushroom, Chicken, or Onion Soup
12-15 peeled garlic cloves
1 to 2 pounds cleaned new potatoes
1 pound cleaned carrots
1 large onion peeled and sliced

Directions:
Directions:
With a small sharp knife, cut random slits on the roast to make small pockets. Stuff pockets with garlic cloves. Brown the roats in dutch oven on both sides in hot iol. Add carrots and potatoes around the roast. Cover the top of the roast with the can of undiluted soup. Bake covered in oven for about 2 1/2 hours at 350 or until fork tender. This should be plenty of time even with the most long winded of preacher on Sunday.

 

 

 

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