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Shrimp and Pasta Recipe

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This recipe for Shrimp and Pasta, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorri Nowacki
Added: Tuesday, June 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped scallions
1/4 cup chopped onion or shallot
6 cloves minced garlic
1 lb. peeled shrimp
1 package broad egg noodles
1 can Cream of Shrimp Soup
1/2 cup milk
Butter
Seafood Seasoning

Directions:
Directions:
Saute first 3 items in butter. Add shrimp and cook until the shrimp turn pink. Add Cream of Shrimp Soup and 1/2 cup milk. Add Zatarain's Seafood Seasoning to taste and mix in cooked noodles.

 

 

 

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