"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Mandarin Orange Salad, by Marilyn Seebeck, is from Suwanee Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 small container cottage cheese 1 small box orange Jello 1 small can crushed pineapple, drained 1 large can mandarin oranges 1 small container Cool Whip
Mix cottage cheese, orange Jello, pineapple and mandarin oranges (reserve 8 mandarin orange wedges for garnish). Fold in Cool Whip. Place 8 wedges in a circle on top for decoration. Chill completely in refrigerator before serving.
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