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Rachael Ray's 5 minute Fudge Recipe

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This recipe for Rachael Ray's 5 minute Fudge, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Seebeck
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. chocolate chips
1 c. butterscotch chips
14 oz. can Sweetened Condensed milk
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Directions:
Directions:
Heat chips, milk and vanilla in pot. Stir until melted. Add 1/2 c. chopped nuts (optional). Pour into 13 x 9 x 2 pan. If you want a wreath, cover Condensed milk can with foil and place in center of cake pan. Pour fudge into round pan. Decorate with red and green candied cherries. Chill completely in refrigerator. Cut and serve.

 

 

 

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